Miellerie Lake Pedder's Nectar Honey
During late October to early January this garland will yield to the bees their favourite wild flower nectars from the heart of Tasmania’s world heritage.
Miellerie Honey is a subtle marriage of French tradition and Tasmanian native flowers. Miellerie (Honey House in French) is a team; managed and philosophically organised by the apiarist, Yves Ginat.
Their approach in the art of keeping bees is based on biodynamic principles (including essential oils and herbal remedies) to harness the vitality of the bee’s colony. The honey is extracted at room temperature and packaged at bee hive temperature, thereby maintaining the optimum natural aroma.
Miellerie endeavours to explore the Tasmanian landscape and wilderness for endemic floral diversity. We thank the Earth and cosmos for providing gourmet nectars and the bees for their honey.